The unique flavor combination of savory rosemary and olive oil with dark chocolate make these cookies a true decadence. These cookies have a crunchy texture that remind me of shortbread. They’re perfect for enjoying with a nice cup of tea!

Recipe

Yield // a little under 1 dozen

Ingredients

• 1 cup gluten free flour (I use Bob’s Red Mill 1-1 Baking flour)

• 1/4 cup oat flour

• 1/4 tsp baking soda

• 1/4 tsp baking powder

• dash of sea salt

• 1/3 cup olive oil + 2 tbsp

• 1 egg

• 1/2 cup coconut sugar

• 2 tbsp chopped fresh rosemary

• 1/3 cup chocolate chips (I love the brand Enjoy Life)

How To

1. Preheat oven to 350 F

2. Combine the egg, olive oil, and coconut sugar in a medium mixing bowl until creamy

3. Add in the gluten free flour, oat flour, baking soda, baking powder, and salt

4. Stir until a dough forms

5. Fold in the rosemary and chocolate chips

6. Roll into 1-inch balls and bake for about 10 minutes

7. Enjoy!